| Category | Line | Type | Primary ingredients | Features |
|---|
| Chicken bone base soup | Clear soup lines | Chinese soup - chicken | Chicken bones, Japanese leeks and ginger | Richly flavored Chinese soup etc. as an economical base for Chinese dishes just by diluting the product in water at a ratio between 1:20 and 1:30. |
| Chinese soup - pork | Pork bones, pork meat, Japanese leeks and ginger |
| Chinese soup - chicken & pork | Chicken bones, pork bones, onions, carrots and celery |
| White clear soup lines | Chinese white clear soup | Chicken bones, chicken meat and pork bones | Baitang soup with a low salt content and a strong milky color |
| Ramen soup | Ramen soup | Soy sauce flavored ramen | Soy sauce dip, chicken bone soup and edible oils and fats | Uses only carefully selected ingredients and authentically brewed soy sauce for genuine Chinese noodle soup |
| Pork bone and soy sauce lines | Pork bone and soy sauce flavored ramen | Soy sauce, pork bone soup and edible oils and fats | Orthodox soup made by adding specially prepared soy sauce to a soup made by slowly simmering vegetables, kelp and dried sardine |
| Salt lines | Salt dip, Shantang-style ramen | Kelp bouillon, soy sauce, salt and edible oils and fats | Orthodox soup based on kelp bouillon made by carefully simmering chicken bones and whole chicken, using salt from Mongolia |
| Miso paste lines | Sapporo miso paste flavored ramen, fried miso paste flavored ramen | Miso paste, pork extract, chicken bone soup and edible oils and fats | Flavorful soup made by adding pork bone soup to rich miso paste from Hokkaido |
| Pork bone lines | Hakata-style pork bone ramen soup, Kyushu-style pork bone ramen | Chicken bone soup, salt , soy sauce and edible oils and fats | A reproduction of authentic Kyushu-Hakata style ramen. From a plain type up to a rich type using garlic-flavored oil |
| Chanpon soup | Chanpon soup lines | Nagasaki-style white clear soup | Pork extract, salt and soy sauce | A soup for Chanpon noodles, made of pork bone soup enriched with flavors of seafood and vegetables. |
| Category | Line | Primary ingredients | Features |
|---|
| Bouillon and consomme | Chicken bouillon | Chicken bones, whole chicken and vegetables | Flavor-rich chicken bouillon made using an abundance of fresh whole chicken |
| Consomme | Chicken meat, beef and vegetables | Made on the basis of premium chicken bouillon using shin meat of Japanese beef and chicken meat |
| Sauce base | Fonds de veau | Chicken bouillon, calf bones and beef | A premium product made by carefully and slowly simmering 100% Australian calf bones |
| Demiglace | Chicken bones, beef, beef muscles and vegetables | A demiglace sauce made by slowly simmering beef meat, beef muscle and vegetables |
| Americaine | Lobster head, tomatoes and vegetables | An orthodox sauce base with powerful tasty flavors created using, for example, Australian lobster heads and fresh shrimp heads |
| Fumet de Poisson | White fish, fish parts and chicken bouillon | A simple sauce made by cooking white fish for a short time |
| Glace de Viande | Vegetables, bouillon and calf bones | A sauce made by taking time to slowly simmer calf bones, chicken and mirepoix |
| Category | Line | Type | Primary ingredients | Features |
|---|
| Japanese bouillon | White Japanese bouillon | White Japanese bouillon | Bouillon (bonito and kelp), dextrin and sugar | White Japanese bouillon made by cooking fresh bonito and kelp |
| Japanese bouillon | Bonito and kelp with white Japanese bouillon and Japanese bouillon, dried sardine and kelp with white Japanese bouillon and Japanese bouillon | Bouillon (bonito, kelp and dried sardine), salt and yeast extract | Japanese bouillon containing all the rich flavors of the ingredients |
| Bonito bouillon | Pure bonito bouillon, pure bonito bouillon powder | Bonito extract and dextrin | Additive-free bonito bouillon offering the genuine flavor and aroma of bonito flakes |
| Category | Line | Format | Primary ingredients | Features |
|---|
| Livestock meat | Beef | Liquid, powder | Beef, beef fat and vegetables | Paste or powder of roasted beef and onions strongly imparting cooked flavor |
| Pork | Liquid, powder | Chicken bone soup, pork bones and lard | Flavor-rich paste or powder tasting of chicken bone soup and Kyushu-style pork bone |
| Chicken | Liquid, powder | Chicken bone soup, chicken bouillon and chicken seasoning oil | Additive-free, clear extract reminding of chicken bone flavor, and powder with a delicious roasted aroma |
| Sea food | Shrimp | Liquid, powder | Krill | Paste and powder with a flavor of shrimp that has a strong taste |
| Vegetables | Garlic | Liquid, powder | Garlic | Paste and powder with roasted garlic flavor |
| Oils | Seasoning oil | Liquid | Chicken fat, lard and vegetables | Seasoning oil with chicken bone soup flavor |
